Stay informed about our latest program developments, new course offerings, and educational innovations in international cuisine
Recent enhancements to our educational programs reflect our commitment to providing relevant, practical culinary education that adapts to industry trends and student needs.
We've broadened our Mediterranean cooking segment to include targeted techniques for selecting olive oil, traditional fermentation practices, and regional spice blends. The revised curriculum now covers eight Mediterranean countries with hands-on sessions that showcase authentic methods refined over generations.
Our learning management system received notable upgrades including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking features. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more holistic evaluation approach that measures both technical proficiency and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and presentations of dishes that display their grasp of cultural cooking principles taught throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores where traditional Asian cooking methods meet modern culinary approaches. Students learn about ingredient sourcing, balancing flavors, and presentation techniques.
Monthly workshops highlighting bread-making customs from different regions. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in diverse cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in crafting satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly shifted how I choose ingredients. Delving into olive oil varieties and their specific uses in different dishes opened up new possibilities for traditional recipes."
Home Cooking Enthusiast
"The digital platform upgrades made a big difference in my learning. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused."
Program Graduate
